Details of microorganism genetic resources
| MAFF No. | 245631 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum nymphaeae (Passerini) Aa (CASC) |
| Identifier | T. Misawa |
| Source | Malus pumila Mill. |
| Site on the source | fruit |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Oct 2010 |
| Isolator | Y. Nishiwaki |
| Depositor | T. Misawa |
| Designation | AFF4 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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