Details of microorganism genetic resources
| MAFF No. | 245235 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium sp. |
| Taxonomic status | Reference strain |
| Reidentified by | S. Uzuhashi (Updated: Feb 2019) |
| Deposited as | Pythium intermedium de Bary |
| Identifier | M. Tojo |
| Source | Hydrangea macrophylla (Thunb.) Ser. f. macrophylla |
| Site on the source | stem |
| Location | JAPAN (SHIMANE) |
| Isolation date | May 2014 |
| Isolator | S. Nagashima |
| Depositor | M. Tojo |
| Designation | OPU857 |
| History | S. Nagashima |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.