Details of microorganism genetic resources
| MAFF No. | 244926 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium dissotocum Drechsler |
| Identifier | T. Sato |
| Source | Glycine soja Sieb. et Zucc. |
| Site on the source | diseased basal stem |
| Comments on isolation | single hyphal isolate |
| Location | JAPAN (IBARAKI) |
| Isolation date | Apr 2014 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | 2S11 |
| Medium | Potato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 D1/D2 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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