Details of microorganism genetic resources
| MAFF No. | 244882 |
|---|---|
| Category | Fungus |
| Scientific name | Keissleriella sp. |
| Identifier | T. Sato |
| Source | Machilus kobu Maxim. |
| Site on the source | leaf spot |
| Comments on isolation | single hyphal isolate |
| Location | JAPAN (TOKYO) |
| Isolation date | Dec 2013 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | CKU41 |
| Medium | Potato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml |
| Temperature | 25℃ |
| Time | 20days |
| Sequence | D1/D2 ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.