Details of microorganism genetic resources
| MAFF No. | 244495 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | N. Miyake |
| Source | Physalis pruinosa L. |
| Site on the source | basal part of root |
| Location | JAPAN (AICHI) |
| Isolation date | Sep 2013 |
| Isolator | M. Matsusaki |
| Depositor | N. Miyake |
| Designation | AiCg1 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 35℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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