Details of microorganism genetic resources
| MAFF No. | 244057 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytophthora nagaii M.Z. Rahman, S. Uematsu, Toru Takeuchi, K. Shirai et Kageyama |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | K. Kageyama (Updated: Oct 2018) |
| Deposited as | Phytophthora sp. |
| Identifier | K. Kageyama |
| Source | Rosa sp. |
| Location | JAPAN (CHIBA) |
| Isolator | Y. Nagai |
| Depositor | K. Kageyama |
| Designation | P-B |
| History | S. Uematsu, P-B |
| Also deposited in | Oregon State University,Department of Botany and Plant Pathology pa-41; University of California, RiversideDepartment of Plant Pathology and Microbiology P3600 |
| Medium | Chicken feedstuff (JA Higashi Nihon Kumiai Shiryo, Co., Ltd.) 20g in 500 mL water is boiled for 1hour, filtrated through gauze, and filled up to 1L with water. After adjusting pH, Agar (20g) is added. pH 6.0-7.0 |
| Temperature | 20℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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