Details of microorganism genetic resources
| MAFF No. | 243845 |
|---|---|
| Category | Fungus |
| Scientific name | Keissleriella sp. |
| Identifier | K. Tanaka |
| Source | Typha latifolia L. |
| Site on the source | leaf, dead |
| Location | JAPAN (AOMORI) |
| Isolation date | Sep 2002 |
| Isolator | K. Tanaka |
| Depositor | K. Tanaka |
| Designation | KT 895 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 23℃ |
| Time | 14days |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.