Details of microorganism genetic resources

Details of MAFF 243679
MAFF No.243679
CategoryFungus
Scientific nameDiaporthe longicolla (Hobbs) J.M. Santos, Vrandecix et A.J.L. Phillips = Phomopsis longicolla Hobbs
Reidentified byT. Aoki (Updated: Dec 2021)
Deposited asDiaporthe phaseolorum (Cooke et Ellis) Saccardo var. sojae (Lehman) Wehmeyer
IdentifierT. Sato
SourceGlycine max Merrill
Site on the sourcehypocotyl
Comments on isolationconidium isolate
LocationJAPAN (TOKYO)
Isolation dateNov 2012
IsolatorM. Aoki
DepositorT. Sato
DesignationSUP4
MediumPotato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml
Temperature25℃
Time20days
HazardPathogenic (plant)
SequenceITS
PhotoMicrograph Plate, face Plate, reverse
Reference
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder