Details of microorganism genetic resources
| MAFF No. | 243365 |
|---|---|
| Category | Fungus |
| Scientific name | Phoma sp. |
| Identifier | T. Sato |
| Source | Alpinia zerumbet (Pers.) B.L. Burtt & R.M. Sm. |
| Site on the source | leaf spot |
| Location | JAPAN (OKINAWA) |
| Isolation date | Mar 2012 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | GLM5 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 50days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.