Details of microorganism genetic resources
| MAFF No. | 243316 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum theobromicola Delacroix |
| Reidentified by | T. Sato (Updated: Apr 2013) |
| Deposited as | Colletotrichum sp. |
| Identifier | T. Ono |
| Source | Casimiroa edulis La Llave et Lex. |
| Site on the source | fruit |
| Location | JAPAN (TOKYO) |
| Isolation date | Jul 2008 |
| Isolator | T. Kondo |
| Depositor | T. Ono |
| Designation | WSCN-A1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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