Details of microorganism genetic resources
| MAFF No. | 243232 |
|---|---|
| Category | Yeast |
| Scientific name | Acaromyces ingoldii Boekhout, Scorzetti, Gerson et Sztejnberg |
| Reidentified by | T. Sato (Updated: Feb 2012) |
| Deposited as | Ramularia sp. |
| Identifier | T. Sato |
| Source | Averrhoa carambola L. |
| Site on the source | leaf spot |
| Comments on isolation | conidium isolate |
| Location | JAPAN (TOKYO) |
| Isolation date | Oct 2011 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | HAR2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 40days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.