Details of microorganism genetic resources
| MAFF No. | 243205 |
|---|---|
| Category | Fungus |
| Scientific name | Lasiodiplodia theobromae (Patouillard) Griffon et Maublanc |
| Identifier | T. Sato |
| Source | Theobroma cacao L. |
| Site on the source | young fruit |
| Comments on isolation | conidium isolate |
| Location | JAPAN (TOKYO) |
| Isolation date | Oct 2011 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | KCL3 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 15days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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