Details of microorganism genetic resources
| MAFF No. | 242967 |
|---|---|
| Category | Fungus |
| Scientific name | Pestalotiopsis chamaeropis Maharachchikumbura, K.D. Hyde et Crous |
| Reidentified by | T. Aoki (Updated: Nov 2021) |
| Deposited as | Pestalotiopsis sp. |
| Identifier | T. Kanno |
| Source | Raphiolepis umbellata (Thunb.) Makino |
| Site on the source | leaf |
| Comments on isolation | monoascosporous culture |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jan 2011 |
| Isolator | T. Kanno |
| Depositor | T. Kanno |
| Designation | RI-3 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.