Details of microorganism genetic resources
| MAFF No. | 242953 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium sp. (the Fusarium oxysporum species complex) |
| Reidentified by | T. Aoki (Updated: Jul 2020) |
| Synonym | Fusarium oxysporum Schlechtendal sensu lato |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. spinaciae W.C. Snyder et H.N. Hansen |
| Identifier | F. Yasuda |
| Source | Spinacia oleracea L. |
| Site on the source | root |
| Location | JAPAN (TOTTORI) |
| Isolation date | Jul 2007 |
| Isolator | F. Yasuda |
| Depositor | F. Yasuda |
| Designation | TA-0701 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | H3 |
| Photo | |
| Application for distribution | Order |
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