Details of microorganism genetic resources
| MAFF No. | 242911 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytopythium sp. |
| Reidentified by | S. Uzuhashi (Updated: May 2017) |
| Deposited as | Pythium sp. |
| Identifier | K. Kageyama |
| Source | Fagopyrum esculentum Moench |
| Site on the source | root, rotten |
| Location | JAPAN (FUKUI) |
| Isolator | N. Honda |
| Depositor | K. Kageyama |
| Designation | HonIY |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 15days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Photo | |
| Application for distribution | Order |
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