Details of microorganism genetic resources
| MAFF No. | 242692 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum scovillei Damm, P. F. Cannon et Crous (CASC) |
| Taxonomic status | Approved strain |
| Reidentified by | T. Sato (Updated: Jan 2013) |
| Deposited as | Colletotrichum acutatum J.H. Simmonds |
| Identifier | T. Kanto |
| Source | Capsicum annuum L. var. grossum Sendt. |
| Site on the source | fruit |
| Comments on isolation | conidium isolate |
| Location | JAPAN (HYOGO) |
| Isolation date | Sep 2009 |
| Isolator | T. Kanto |
| Depositor | T. Kanto |
| Designation | ASG001 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | Actin CHS-1 GPDH H3 ITS β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
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