Details of microorganism genetic resources

Details of MAFF 242580
MAFF No.242580
CategoryFungus
Scientific nameFusarium sp. (the Fusarium oxysporum species complex)
Reidentified byT. Aoki (Updated: Jul 2020)
SynonymFusarium oxysporum Schlechtendal sensu lato
Deposited asCylindrocarpon sp.
IdentifierT. Sato
SourceGlycine max Merrill
Site on the sourcehypocotyl
LocationJAPAN (IBARAKI)
Isolation dateOct 2009
IsolatorM. Aoki
DepositorT. Sato
DesignationRMB091
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time14days
HazardPathogenic (plant)
SequenceITS
PhotoMicrograph
Reference
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder