Details of microorganism genetic resources
| MAFF No. | 242344 |
|---|---|
| Category | Fungus |
| Scientific name | Corynespora cassiicola (Berkeley et M.A. Curtis) C.T. Wei |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Miyamoto |
| Source | Cucumis sativus L. |
| Site on the source | leaf |
| Location | JAPAN (IBARAKI) |
| Isolation date | Mar 2007 |
| Isolator | T. Miyamoto |
| Depositor | T. Miyamoto |
| Designation | IbCor2036B |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Reference |
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| Application for distribution | Order |
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