Details of microorganism genetic resources
| MAFF No. | 242295 |
|---|---|
| Category | Fungus |
| Scientific name | Prosthemium canba Kaz. Tanaka, Y. Harada et M.E. Barr |
| Identifier | K. Tanaka |
| Source | Betula ermanii Cham. |
| Site on the source | twig |
| Location | JAPAN (AOMORI) |
| Isolation date | Apr 2008 |
| Isolator | M. Kamiyama |
| Depositor | K. Tanaka |
| Designation | MK 14 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 23℃ |
| Time | 14days |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.