Details of microorganism genetic resources
MAFF No. | 242192 |
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Category | Oomycete |
Scientific name | Pythium folliculosum B. Paul |
Identifier | M. Tojo |
Location | JAPAN (OSAKA) |
Isolator | H. Mimura |
Depositor | M. Tojo |
Designation | OPU670 |
Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
Temperature | 23℃ |
Time | 15days |
Sequence | Cox1 |
Photo | |
Application for distribution | Order |
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