Details of microorganism genetic resources
| MAFF No. | 242136 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium luffae M.M. Wang, Qian Chen et L. Cai |
| Reidentified by | T. Aoki (Updated: Sep 2020) |
| Deposited as | Fusarium sp. |
| Identifier | T. Sato |
| Source | Capsicum annuum L. |
| Site on the source | fruit |
| Comments on isolation | conidium isolate |
| Location | JAPAN (KAGAWA) |
| Isolation date | Sep 2007 |
| Isolator | M. Kusunoki |
| Depositor | M. Kusunoki |
| Designation | KT2-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 4days |
| Hazard | Pathogenic (plant) |
| Sequence | H3 |
| Photo | |
| Application for distribution | Order |
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