Details of microorganism genetic resources
| MAFF No. | 242027 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | M. Tojo |
| Source | Cucumis sativus L. |
| Location | JAPAN (AICHI) |
| Isolator | M. Tojo |
| Depositor | M. Tojo |
| Designation | OPU433 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Time | 15days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Application for distribution | Order |
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