Details of microorganism genetic resources

Details of MAFF 241953
MAFF No.241953
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-3 PT
IdentifierS. Kuninaga
SourceLycopersicon esculentum Mill.
Site on the sourcebasal stem
LocationJAPAN (HOKKAIDO)
Isolation dateMay 2004
IsolatorT. Misawa
DepositorT. Misawa
DesignationO1-1
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time4days
HazardPathogenic (plant)
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Iwadate, Y., Nishimura, H., Sunakoda, S., Fujisaki, K. and Misawa, T. (2022). Damping-off of cabbage caused by Rhizoctonia solani AG-2-1 and AG-2-2 IV. Annual report of the Society of Plant Protection of North Japan 73: 26-31. [10.11455/kitanihon.2022.73_26]
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Misawa, T. and Kuninaga, S. (2010). The first report of tomato foot rot caused by Rhizoctonia solani AG-3 PT and AG-2-Nt and its host range and molecular characterization. Journal of General Plant Pathology 76(5): 310-319. [10.1007/s10327-010-0261-2]
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