Details of microorganism genetic resources

Details of MAFF 241951
MAFF No.241951
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-2-2 IV
IdentifierS. Kuninaga
SourceBrassica oleracea L. (italica group)
Site on the sourcebasal stem
LocationJAPAN (HOKKAIDO)
Isolation dateJul 2007
IsolatorT. Misawa
DepositorT. Misawa
DesignationSBF1
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time3days
HazardPathogenic (plant)
SequenceITS
Reference
  • Iwadate, Y., Nishimura, H., Sunakoda, S., Fujisaki, K. and Misawa, T. (2022). Damping-off of cabbage caused by Rhizoctonia solani AG-2-1 and AG-2-2 IV. Annual report of the Society of Plant Protection of North Japan 73: 26-31. [10.11455/kitanihon.2022.73_26]
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Misawa, T., Kubota, M., Sasaki, J. and Kuninaga, S. (2015). First report of broccoli foot rot caused by Rhizoctonia solani AG-2-2 IV and pathogenicity comparison of the pathogen with related pathogens. Journal of General Plant Pathology 81(1): 15-23. [10.1007/s10327-014-0551-1]
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