Details of microorganism genetic resources

Details of MAFF 241715
MAFF No.241715
CategoryFungus
Scientific nameFusarium graminearum Schwabe
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierT. Aoki
SourceGlycine max Merrill
Site on the sourceleaflet
LocationJAPAN (TOKYO)
Isolation dateDec 2008
IsolatorT. Sato
DepositorT. Sato
DesignationUSS-32
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time14days
HazardPathogenic (plant)
Sequence18S D1/D2 H3 ITS
PhotoPlate, face Plate, reverse
Reference
  • Saitoh, H. (2002). Fusarium toxins. MAFF Microorganism Genetic Resources Manual 25: 1-15. [gene.affrc.go.jp]
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder