Details of microorganism genetic resources

Details of MAFF 241714
MAFF No.241714
CategoryFungus
Scientific nameFusarium graminearum Schwabe
IdentifierT. Aoki
SourceGlycine max Merrill
Site on the sourceleaflet
LocationJAPAN (TOKYO)
Isolation dateDec 2008
IsolatorT. Sato
DepositorT. Sato
DesignationUSS-20
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time14days
HazardPathogenic (plant)
SequenceITS
PhotoPlate, reverse
Reference
  • Saitoh, H. (2002). Fusarium toxins. MAFF Microorganism Genetic Resources Manual 25: 1-15. [gene.affrc.go.jp]
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder