Details of microorganism genetic resources
| MAFF No. | 241712 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium sp. |
| Reidentified by | T. Aoki (Updated: Jan 2018) |
| Deposited as | Gibberella fujikuroi (Sawada) Wollenweber |
| Identifier | E. Kiguchi |
| Source | Oryza sativa L. |
| Site on the source | rice grain |
| Location | JAPAN (TOTTORI) |
| Isolation date | Jun 1992 |
| Isolator | E. Kiguchi |
| Depositor | T. Hirooka |
| Designation | F4-6 |
| History | H. Saito <-- T. Hirooka <-- E. Kiguchi |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.