Details of microorganism genetic resources

Details of MAFF 241389
MAFF No.241389
CategoryOomycete
Scientific namePhytophthora vignae Purss f. sp. adzukicola S. Tsuchiya, Yanagawa et Ogoshi
IdentifierN. Kondo
SourcePhaseolus angularis (Willd.) Wight
Site on the sourcediseased stem
LocationJAPAN (HOKKAIDO)
Isolation dateAug 2002
IsolatorN. Kondo
DepositorN. Kondo
DesignationPv-o2
MediumCorn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml)
Temperature22℃
Time10days
HazardPathogenic (plant)
SequenceCox1
Reference
  • Harada, G. and Kondo, N. (2009). Induction of phytoalexins in adzuki bean after inoculation with Phytophthora vignae f. sp. adzukicola. Journal of General Plant Pathology 75(6): 432-436. [10.1007/s10327-009-0203-z]
  • Notsu, A., Kondo, M., Fujita, S., Murata, K. and Naito, S. (2003). New race of Phytophthora vignae f. sp. adzukicola, the causal agent of phytophthora stem rot of the azuki bean. Journal of General Plant Pathology 69(1): 39-41. [10.1007/s10327-002-0007-x]
  • Rahman, M.Z., Uematsu, S., Coffey, M.D., Uzuhashi, S., Suga, H. and Kageyama, K. (2014). Re-evaluation of Japanese Phytophthora isolates based on molecular phylogenetic analyses. Mycoscience 55(4): 314-327. [10.1016/j.myc.2013.11.005]
Application for distributionOrder