Details of microorganism genetic resources
| MAFF No. | 241388 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium zaregamsianum Inderbitzin, Usami, Kanto, R.M. Bostock, R.M. Davis et Subbarao |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Feb 2017) |
| Deposited as | Verticillium tricorpus I. Isaac |
| Identifier | G. Kisaki |
| Source | Lactuca sativa L. |
| Site on the source | medullary portion |
| Location | JAPAN (KAGAWA) |
| Isolation date | Dec 2005 |
| Isolator | G. Kisaki |
| Depositor | G. Kisaki |
| Designation | KNty-2-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 16days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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