Details of microorganism genetic resources
| MAFF No. | 241322 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium sp. (the Fusarium oxysporum species complex) |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Synonym | Fusarium oxysporum Schlechtendal sensu lato |
| Deposited as | Fusarium sp. (the Fusarium graminearum species complex) |
| Identifier | S. Koizumi |
| Source | Triticum aestivum (L.) Thell. |
| Site on the source | grain |
| Location | JAPAN (IWATE) |
| Isolation date | Aug 1985 |
| Isolator | S. Koizumi |
| Depositor | S. Koizumi |
| Designation | ARC2001 |
| History | H. Saito <-- S. Koizumi |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 29℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
Title
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