Details of microorganism genetic resources
| MAFF No. | 241275 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium sp. |
| Identifier | Y. Otani |
| Source | Lactuca sativa L. var. crispa L. |
| Site on the source | root |
| Location | JAPAN (WAKAYAMA) |
| Isolation date | Aug 2008 |
| Isolator | Y. Otani |
| Depositor | Y. Otani |
| Designation | TY47 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Photo | |
| Application for distribution | Order |
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