Details of microorganism genetic resources
| MAFF No. | 241257 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo (CGSC) |
| Reidentified by | T. Sato (Updated: Jun 2015) |
| Deposited as | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo |
| Identifier | J. Moriwaki |
| Source | Diospyros kaki Thunb. |
| Site on the source | leaf |
| Location | JAPAN (KANAGAWA) |
| Isolation date | Oct 2008 |
| Isolator | Y. Otani |
| Depositor | Y. Otani |
| Designation | TY26 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | Actin EF1-α GPDH ITS β-tubulin |
| Photo | |
| Application for distribution | Order |
Title
Toast message.