Details of microorganism genetic resources
| MAFF No. | 241231 |
|---|---|
| Category | Fungus |
| Scientific name | Didymella curtisii (Berkeley) Qian Chen et L. Cai |
| Deposited as | Stagonospora curtisii (Berkeley) Saccardo |
| Identifier | T. Sato |
| Source | Crinum latifolium L. |
| Site on the source | leaf |
| Location | JAPAN (IBARAKI) |
| Isolation date | Oct 2008 |
| Isolator | Y. Otani |
| Depositor | T. Sato |
| Designation | TY16 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.