Details of microorganism genetic resources

Details of MAFF 241122
MAFF No.241122
CategoryOomycete
Scientific namePythium oopapillum Bala et Levesque
Reidentified byS. Uzuhashi (Updated: Jun 2017)
Deposited asPythium sp.
IdentifierS. Uzuhashi
SourceSoil, agricultural land
LocationJAPAN (NAGANO)
Isolation dateNov 2003
IsolatorS. Uzuhashi
DepositorS. Uzuhashi
DesignationUZ156
MediumCorn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml)
Temperature25℃
Time3days
Sequence18S Cox1 ITS
PhotoMicrograph
Reference
  • Uzuhashi, S. (2010). Novel taxonomic system of the genus Pythium. Microbial Resources and Systematics (Microbiology and Culture Collections) 26(1): 19-27. [jsmrs.jp]
  • Uzuhashi, S. (2011). Novel taxonomic system of the genus Pythium. Plant Protection 65(10): 587-592. [jppa.or.jp]
  • Uzuhashi, S., Tojo, M. and Kakishima, M. (2010). Phylogeny of the genus Pythium and description of new genera. Mycoscience 51(5): 337-365. [10.1007/s10267-010-0046-7]
Application for distributionOrder