Details of microorganism genetic resources
| MAFF No. | 241107 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium okanoganense (P.E. Lipps) Uzuhashi, Tojo et Kakishima |
| Deposited as | Pythium okanoganense P.E. Lipps |
| Identifier | M. Tojo |
| Source | Dactylis glomerata L. |
| Location | JAPAN (HOKKAIDO) |
| Isolator | M. Tojo |
| Depositor | S. Uzuhashi |
| Designation | OPU1443 |
| History | M. Tojo |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | 18S Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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