Details of microorganism genetic resources
| MAFF No. | 241076 |
|---|---|
| Category | Fungus |
| Scientific name | Mortierella alpina Peyronel |
| Identifier | T. Aoki |
| Source | Soil, wheat field |
| Location | JAPAN (IBARAKI) |
| Isolation date | Mar 1995 |
| Isolator | T. Aoki |
| Depositor | T. Aoki |
| Designation | T. Aoki AR0831 |
| Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
| Temperature | 20℃ |
| Time | 14days |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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