Details of microorganism genetic resources
| MAFF No. | 240968 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizopogon roseolus (Corda) Th. Fries |
| Deposited as | Rhizopogon rubescens (Tulasne et C. Tulasne) Tulasne et C. Tulasne |
| Identifier | A. Ohta |
| Source | Rhizopogon rubescens (Tulasne et C. Tulasne) Tulasne et C. Tulasne |
| Site on the source | fruit body |
| Comments on isolation | basidiospore |
| Location | JAPAN (SHIGA) |
| Isolation date | Apr 2005 |
| Isolator | A. Ohta |
| Depositor | M. Kawai |
| Designation | SF-RrS b1 (s1) |
| History | A. Ohta |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Time | 3days |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.