Details of microorganism genetic resources
| MAFF No. | 240794 |
|---|---|
| Category | Fungus |
| Scientific name | Adisciso kaki Kaz. Tanaka, J. Yamamoto et Toy. Sato |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Sato (Updated: Mar 2012) |
| Deposited as | Mycosphaerella sp. |
| Identifier | T. Sato |
| Source | Diospyros kaki Thunb. |
| Site on the source | leaf spot |
| Comments on isolation | ascospore isolate |
| Location | JAPAN (SHIMANE) |
| Isolation date | Sep 2007 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | Shima2 (21-1-1, Shima-2) |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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