Details of microorganism genetic resources
| MAFF No. | 240104 |
|---|---|
| Category | Fungus |
| Scientific name | Diploceras hypericinum (Cesati) Diedicke |
| Identifier | J. Takeuchi |
| Source | Hypericum androsaemum L. |
| Location | JAPAN (TOKYO) |
| Isolation date | Dec 2001 |
| Isolator | J. Takeuchi |
| Depositor | Y. Hirooka |
| Designation | DipHyan 050912-M2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Sequence | ITS |
| Reference |
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| Application for distribution | Order |
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