Details of microorganism genetic resources

Details of MAFF 239887
MAFF No.239887
CategoryFungus
Scientific nameAlternaria alternata (Fries) Keissler
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byT. Aoki (Updated: Feb 2013)
Deposited asNimbya sp.
IdentifierT. Sato
SourcePhaseolus aureus Roxb.
Site on the sourceseed
LocationJAPAN (UNKNOWN)
IsolatorT. Sato
DepositorT. Sato
DesignationTFC-12
HistoryM. Aoki
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time10days
HazardPathogenic (plant)
SequenceITS
PhotoPlate, face Plate, reverse Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo
Reference
  • Nishikawa, J. and Nakashima, C. (2020). Japanese species of Alternaria and their species boundaries based on host range. Fungal Systematics and Evolution 5: 197-281. [10.3114/fuse.2020.05.13]
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder