Details of microorganism genetic resources

Details of MAFF 239879
MAFF No.239879
CategoryFungus
Scientific nameFusarium nirenbergiae L. Lombard et Crous
Reidentified byT. Aoki (Updated: Jun 2020)
SynonymFusarium oxysporum Schlechtendal sensu lato
Deposited asFusarium oxysporum Schlechtendal
IdentifierT. Sato
SourceGlycine max Merrill
Site on the sourceseed
LocationJAPAN (TOKYO)
IsolatorT. Sato
DepositorT. Sato
DesignationTFC-2
HistoryM. Aoki
MediumSynthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml)
Temperature25℃
Time7days
HazardPathogenic (plant)
SequenceEF1-α H3
Reference
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder