Details of microorganism genetic resources

Details of MAFF 239878
MAFF No.239878
CategoryFungus
Scientific nameMacrophomina phaseolina (Tassi) Goidanich
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierT. Sato
SourcePhaseolus aureus Roxb.
Site on the sourceseed
LocationJAPAN (TOKYO)
IsolatorT. Iijima
DepositorT. Sato
DesignationTFC-1
HistoryM. Aoki
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature30℃
Time5days
HazardPathogenic (plant)
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Aoki, M., Numata, K. and Miyao, S. (1986). Studies on the manufacturing technique of black matpe sprouts. Bulletin of the Tokyo Metropolitan Agricultural Experiment Station 19: 103-119. [agriknowledge.affrc.go.jp]
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
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