Details of microorganism genetic resources
| MAFF No. | 239776 |
|---|---|
| Category | Fungus |
| Scientific name | Nectria cinnabarina (Tode) Fries |
| Identifier | F. Yasuda |
| Source | Diospyros kaki Thunb. |
| Site on the source | twig |
| Comments on isolation | perithecium |
| Location | JAPAN (TOTTORI) |
| Isolation date | Jan 2005 |
| Isolator | F. Yasuda |
| Depositor | F. Yasuda |
| Designation | SA001 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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