Details of microorganism genetic resources

Details of MAFF 239772
MAFF No.239772
CategoryFungus
Scientific nameMacrophomina phaseolina (Tassi) Goidanich
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierT. Sato
SourcePhaseolus aureus Roxb.
Site on the sourcehypocotyl
LocationJAPAN (NIIGATA)
Isolation dateJan 2005
IsolatorT. Sato
DepositorT. Sato
Designation170104A
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time10days
HazardOther
SequenceITS
PhotoPlate, face Plate, reverse Plate, face Plate, reverse
Reference
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder