Details of microorganism genetic resources
| MAFF No. | 239707 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium sp. (the Fusarium oxysporum species complex) |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Synonym | Fusarium oxysporum Schlechtendal sensu lato |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. pisi (van Hall) Snyder et Hansen |
| Identifier | Y. Motokura |
| Source | Pisum sativum L. |
| Site on the source | vessel |
| Location | JAPAN (AICHI) |
| Isolation date | Feb 2002 |
| Isolator | M. Matsusaki |
| Depositor | N. Mashita |
| Designation | 01-OI(Race 2) |
| Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
| Temperature | 28℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
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