Details of microorganism genetic resources
| MAFF No. | 239701 |
|---|---|
| Category | Fungus |
| Scientific name | Armillaria ostoyae (Romagnesi) Herink |
| Identifier | K. Sakai |
| Source | Armillaria ostoyae (Romagnesi) Herink |
| Comments on isolation | fruit-body tissue isolate |
| Location | JAPAN (NIIGATA) |
| Isolation date | Oct 2000 |
| Isolator | K. Sakai |
| Depositor | K. Sakai |
| Designation | TN-5 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 20days |
| Hazard | Pathogenic (plant) |
| Photo | |
| Application for distribution | Order |
Title
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