Details of microorganism genetic resources
| MAFF No. | 239574 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium zaregamsianum Inderbitzin, Usami, Kanto, R.M. Bostock, R.M. Davis et Subbarao |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Feb 2017) |
| Deposited as | Verticillium dahliae Klebahn |
| Identifier | T. Kanto |
| Source | Lactuca sativa L. |
| Site on the source | stem lesion |
| Location | JAPAN (HYOGO) |
| Isolation date | Feb 2002 |
| Isolator | T. Kanto |
| Depositor | T. Kanto |
| Designation | MIH004 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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