Details of microorganism genetic resources
| MAFF No. | 239351 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium isaacii Inderbitzin, R.M. Bostock, R.M. Davis et Subbarao |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Feb 2017) |
| Deposited as | Verticillium tricorpus I. Isaac |
| Identifier | Y. Ebihara |
| Source | Nigella damascena L. |
| Site on the source | hypocotyl |
| Location | JAPAN (CHIBA) |
| Isolation date | Apr 2000 |
| Isolator | Y. Ebihara |
| Depositor | Y. Ebihara |
| Designation | CE20VtNd1 |
| Medium | Sucrose 30.0g, KNO3 2.0g, KH2PO4 1.0g, K2HPO4 0.9g, MgSO4・7H2O 0.5g, MgSO4・5H2O 0.5mg, ZnSO4・7H2O 0.5mg, CuSO4・5H2O 0.16mg, Na2MoO4・2H2O 0.01mg, Water 1000ml |
| Temperature | 23℃ |
| Time | 7days |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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