Details of microorganism genetic resources
| MAFF No. | 239289 |
|---|---|
| Category | Fungus |
| Scientific name | Didymella curtisii (Berkeley) Qian Chen et L. Cai |
| Deposited as | Stagonospora curtisii (Berkeley) Saccardo |
| Identifier | T. Sato |
| Source | Crinum latifolium L. |
| Site on the source | leaf spot |
| Location | JAPAN (IBARAKI) |
| Isolation date | Sep 2001 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | AO15 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.