Details of microorganism genetic resources

Details of MAFF 239200
MAFF No.239200
CategoryOomycete
Scientific namePythium aphanidermatum (Edson) Fitzpatrick
Taxonomic statusReference strain
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierM. Tojo
SourceBrassica campestris L. var. chinensis (L.) Ito
Site on the sourceleaf
LocationJAPAN (OKAYAMA)
Isolation dateSep 2000
IsolatorK. Tanina
DepositorM. Tojo
Designation0099
HistoryK. Tanina
Also deposited inindependent administrative corporationNational Institute of Technology and EvaluationNITE Biological Resource Center NBRC 100313
MediumCorn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml)
Temperature36℃
Time2days
HazardPathogenic (plant)
SequenceCox1
Reference
  • Tanaka, K., Ishihara, A. and Nakajima, H. (2014). Isolation of anteiso-C17, iso-C17, iso-C16, and iso-C15 bacillomycin D from Bacillus amyloliquefaciens SD-32 and their antifungal activities against plant pathogens. Journal of Agricultural and Food Chemistry 62(7): 1469-1476. [10.1021/jf404531t]
  • Tanina, K., Tojo, M., Date, H., Nasu, H. and Kasuyama, S. (2004). Pythium rot of chingensai (Brassica campestris L. chinensis group) caused by Pythium ultimum var. ultimum and Pythium aphanidermatum. Journal of General Plant Pathology 70(3): 188-191. [10.1007/s10327-004-0109-8]
Application for distributionOrder